Menu
On the specials list so far
Pate Lyonnaise |
$0.00 |
Chicken Liver Mousse Lyonnaise |
$0.00 |
Celery Root & Salmon Terrine |
$0.00 |
Head Cheese Lyonnaise |
$0.00 |
Trout in Beaujolais |
$0.00 |
Hanger SteakWith red wine marrow sauce |
$0.00 |
Chicken StewWith garlic |
$0.00 |
Rabbit Stew Lyonnaise |
$0.00 |
Potato Cakes |
$0.00 |
Celery GratinWith marrow |
$0.00 |
Lentil Salad |
$0.00 |
Celery Root Salad |
$0.00 |
Endive SaladWith roasted Saint-Marcellin & bacon |
$0.00 |
Potato SaladWith sausage |
$0.00 |
SalmonWith chicken liver & escarole |
$0.00 |
Rabbit Stew Lyonnaise |
$0.00 |
Chicory SaladWith gruyere dumpling |
$0.00 |
PolentaWith Saint-Marcellin |
$0.00 |
Mashed Celery Root & Apple |
$0.00 |
Salmon Souffle |
$0.00 |
Leek Tart |
$0.00 |
Endive Lyon |
$0.00 |
Chestnut Stew |
$0.00 |
Guinea FowlWith mustard & wild mushrooms |
$0.00 |
Jerusalem ArtichokesWith lardon |
$0.00 |
Goat Cheese Torte |
$0.00 |
Jerusalem Artichoke & Hazelnut Salad |
$0.00 |
Smoked Herring & Potato |
$0.00 |
SaladWith​ poached egg & lardon |
$0.00 |
Radish Greens & Chanterelles |
$0.00 |
Dinner
A dinner cooked by john tavbada & inspired by nancy singleton hachisu's book, japaese farm food Gratuity not included The other will be present & books will be available for sale 38 seats available
5 Courses |
$45.00 |
Wine Paring |
$30.00 |
New Year's Eve Dinner​
3 Courses |
$48.00 |
Wine Pairing |
$25.00 |